28 august– 6 september2026 Palazzo di Assisi (PG) 7ª edition

There’s a scent in Umbria that’s enough to signal the end of summer: the aroma of arvoltolo sizzling on the griddle, stuffed with cured meats, cheeses, or jam, as the first lights of evening come on in the streets of a small village. In Palazzo di Assisi, this scent has a specific name and a regular spot on the calendar: the Festival of Stuffed Arvoltolo and Umbrian Charcuterie, organized by the Palatium Association.

Launched in 2018 thanks to the creativity—and sweet tooth—of the association’s volunteers, the festival has become, in just a few years, one of the most anticipated culinary events in the Assisi area. This year marks its seventh edition, scheduled for August 28 through September 6, 2026, cementing its status as one of the region’s most beloved village festivals.

But what is it, really, l’arvoltolo?

Those who aren’t from Umbria wonder about it right away, while those who are nod in agreement with a smile: the arvoltolo is the quintessential snack of this region—a disc of dough baked on a testo or griddle that evokes the scent of home, village kitchens, and childhood memories. At the Palazzo di Assisi festival, it’s not limited to the classic versions—salted or sugared, timeless favorites—but comes in ten different fillings, ranging from traditional cured meats and Umbrian cheeses to more creative combinations, designed to satisfy every palate.

The name itself, “arvoltolo,” describes the action involved in making it: the dough is rolled out and flipped over on the sizzling griddle until it puffs up slightly, ready to be filled with any kind of filling, whether sweet or savory.

Not Just Arvoltoli: A Well-Rounded Festival Cuisine

Centered around the queen of the evening, the festival features a full menu that changes night after night, staying true to Umbrian rural tradition:

• Appetizers featuring local cured meats and charcuterie
• Traditional first courses
• Grilled main courses
• “Torte al testo,” baked according to tradition
• Traditional desserts to round out the evening

Starting at 7:30 p.m., the event’s cocktail bar also opens, designed for those who want to start the evening with an aperitif before sitting down to dinner.

Music, orchestras, and evenings under the stars

A true Umbrian festival isn’t just about food—it’s also about good company, music, and dancing. Every evening, the program features live bands, live music, and entertainment, with the ever-present A Pub keeping the atmosphere lively until late.

A perfect opportunity to discover (or rediscover) one of Umbria’s most authentic flavors, in a village that transforms into one big outdoor dining table for ten days.

L'articolo Stuffed Arvoltolo and Umbrian Charcuterie: The Palazzo di Assisi Festival Returns for Its 7th Edition proviene da Ricette Umbre.