The most popular recipes
Porcona
Porcona is a pork steak cooked over the grill after being seasoned as if it were
Visciarelli
Visciarelli are a type of pasta typical of the Amerino area in Umbria, made from flour
Traditional breads from the Umbria region
With walnuts, with cheese, with lard, “plain,” and even with grape must. Umbrian bread boasts a
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Drowned or drunken chicken
‘Gallina affogata’ (literally ‘drowned hen’), also known as ‘ubriaca’ (drunken hen) – you’ll see why when
Friccò
Friccò is a traditional dish from Gubbio made with free-range chicken cooked in a pan with
Visciarelli
Visciarelli are a type of pasta typical of the Amerino area in Umbria, made from flour
News
Cannara Onion Festival 2026: Twelve Days of Flavors, Tradition and Community in the Heart of Umbria
Cannara Onion Festival 2026: Twelve Days of Flavors, Tradition and Community in the Heart of Umbria
Stuffed Arvoltolo and Umbrian Charcuterie: The Palazzo di Assisi Festival Returns for Its 7th Edition
📅 28 august– 6 september2026 📍 Palazzo di Assisi (PG) 🎪 7ª edition There’s a scent
The RicetteUmbre app lets you manage your shopping list
The latest version of the RicetteUmbre app offers new, interesting, and useful features, including the ability
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