Traditional breads from the Umbria region

With walnuts, with cheese, with lard, “plain,” and even with grape must.

Umbrian bread boasts a long tradition.

From the very early hours of the morning, the narrow streets of Perugia, Terni, Spoleto, Assisi, Foligno, Todi, Bastia, Foligno, and Orvieto are filled with the aroma of loaves and baked goods.

Although it has always been associated with unsalted bread, this beautiful region actually boasts numerous different types of bread, characterized by the quality of their ingredients and the baking methods of “artisan bakers,” as well as various treats and savory pies with centuries-old histories.

[Source: http://www.pianetapane.it/i-pani-dellumbria/]

Acquista la macchina per preparare il pane

CHeflee 1800W Impastatrice Planetaria Multifunzione Professionale, Capacità 7,2 Litri Ciotola, 6 Velocità, Ad alta potenza Multifunzione Mixer Acquista qui	Moulinex OW6101 Home Bread Baguette Macchina del Pane, 1650 W, 1.5 kg, 16 Programmi Automatici, 3 Velocità, Schermo LCD, Macchina per Pane, Pizza, Pasta, Dolci, Marmellate, Ricettario Incluso Acquista qui
Cecotec Macchina per il Pane Programmi Automatici Bread&Co 1500 Perfectcook. 850 W, 1,5Kg, 15 programmi, 2 resistori, Programmabile 15ore Acquista qui	Moulinex OW2101 Pain Doré Macchina del Pane, 720 W, 1 kg, 12 Programmi Automatici, 3 Livelli di Peso e Doratura, Schermo LCD, Macchina per Pane, Pizza, Pasta, Dolci, Marmellate, Ricettario Incluso Acquista qui