Pan Mostato is a type of bread that is a true rarity associated with the grape harvest season.
In addition to its basic ingredients—flour, sourdough starter, and water—Pan Mostato contains grape must, along with anise, raisins, and olive oil.
If desired, sugar and eggs can be added to the dough, transforming Pan Mostato into a true dessert.
It is a baked good similar to a loaf of bread and is typical of the Foligno area.
[Source: http://www.pianetapane.it/i-pani-dellumbria/]
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