Friccò
Friccò is a traditional dish from Gubbio made with free-range chicken cooked in a pan with herbs and tomatoes.
Friccò
Course: Secondi di carneCuisine: Gubbio, Umbria, ItaliaDifficulty: BassaPorzioni
4
servingsTempo di preparazione
30
minutesTempo di cottura
50
minutesTempo totale
1
hour20
minutesFriccò is made with free-range chicken, capers, rosemary, oil, salt and tomatoes, cut into pieces and cooked in a frying pan.
Ingredienti
1 free-range chicken
tomato
rosemary
capers
salt
oil
garlic
Preparazione
- Pluck the chicken, wash it and pat it dry
- Cut the chicken into medium-sized pieces
- In a bowl, season the chicken with oil, rosemary, salt and capers, then mix
- Heat some oil in a frying pan, then add the prepared chicken
- Pour in some white wine and let the alcohol evaporate over a high heat
- Brown the meat, then turn down the heat and add the tomatoes
- Cook until the meat falls off the bone
- Serve hot
- Enjoy your meal
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