Orvieto Archivi - Ricette Umbre https://ricetteumbre.com/en/tag/orvieto/ Vivi sano, mangia umbro! Thu, 11 Jun 2026 14:58:22 +0000 en-US hourly 1 https://ricetteumbre.com/wp-content/uploads/2025/06/cropped-icona-32x32.webp Orvieto Archivi - Ricette Umbre https://ricetteumbre.com/en/tag/orvieto/ 32 32 Drowned or drunken chicken https://ricetteumbre.com/en/drowned-or-drunken-chicken/ Thu, 11 Dec 2025 17:46:22 +0000 https://ricetteumbre.com/?p=5507 ‘Gallina affogata’ (literally ‘drowned hen’), also known as ‘ubriaca’ (drunken hen) – you’ll see why when you read the recipe – is a traditional dish from the town of Orvieto in the province of Terni. The hen is cut into pieces and cooked in an earthenware dish.

L'articolo Drowned or drunken chicken proviene da Ricette Umbre.

]]> ‘Gallina affogata’ (literally ‘drowned hen’), also known as ‘ubriaca’ (drunken hen) – you’ll see why when you read the recipe – is a traditional dish from the town of Orvieto in the province of Terni.

The hen is cut into pieces and cooked in an earthenware dish.

Drowned or drunken chicken
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Drowned or drunken chicken

Recipe by Luisa ed Enrico
0.0 from 0 votes
Course: Secondi di carneCuisine: Umbria, Italia, OrvietoDifficulty: Bassa
Porzioni

4

persone
Tempo di preparazione

30

minutes
Tempo di cottura

3

hours 
Tempo totale

3

hours 

30

minutes

The hen is cut into pieces and cooked in an earthenware dish.

Ingredienti

  • 1 hen

  • 80g of minced lard

  • 1 sprig of rosemary

  • 2 garlic cloves

  • 7–8 cherry tomatoes or, alternatively, a 500g tin of peeled tomatoes

  • salt

  • red wine

Preparation

  • Cut the chicken, once cleaned, into 8–12 pieces after washing it
  • Take the earthenware dish, place the chicken pieces in it and cover them completely with red wine
  • Leave to rest for 12 hours
  • Place the pan on the hob
  • Add the lard
  • Add the tomatoes
  • Add a sprig of rosemary
  • Add the garlic
  • Cover with a sheet of baking paper, then put the lid on and leave to cook for about 3 hours
  • The wine will run out gradually
  • Serve hot

L'articolo Drowned or drunken chicken proviene da Ricette Umbre.

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