Prune and bacon rolls
The prune and pancetta rolls are a delicious starter that combines the savoury flavour of the pancetta with the sweetness of the prunes.
They are very quick to prepare and the result is a delicious dish that goes well with a glass of red or white wine, or even a glass of prosecco.
During cooking, which takes 5 minutes, avoid browning the pancetta too much; the result should be a roll that is semi-crispy on the outside and soft and juicy on the inside.
Prune and bacon rolls
Course: AntipastiCuisine: Umbria, Italia, OrvietoDifficulty: BassaPorzioni
4
porzioniTempo di peparazione
5
minutesTempo di cottura
5
minutesTempo totale
10
minutesThe prune and pancetta rolls are a delicious starter that combines the savoury flavour of the pancetta with the sweetness of the prunes.
Preparazione
- Preheat the oven to 200 degrees
- Wrap a slice of pancetta around a prune
- Secure the bacon with a toothpick
- Place in the oven for 5 minutes
- Serve warm
Note
- Se passate per Orvieto, e dovete passare fidatevi, potete assaggiarli Al Pozzo Etrusco
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