The most popular recipes
Torello Perugina-style
Torello alla perugina is a meat main course typical of Umbrian cuisine and, in particular, of
Friccò
Friccò is a traditional dish from Gubbio made with free-range chicken cooked in a pan with
Lentil Soup with Potatoes
Lentil and potato soup is a variation on lentil soup, a typical first course in Umbrian
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Drowned or drunken chicken
‘Gallina affogata’ (literally ‘drowned hen’), also known as ‘ubriaca’ (drunken hen) – you’ll see why when
Friccò
Friccò is a traditional dish from Gubbio made with free-range chicken cooked in a pan with
Visciarelli
Visciarelli are a type of pasta typical of the Amerino area in Umbria, made from flour
News
Cannara Onion Festival 2026: Twelve Days of Flavors, Tradition and Community in the Heart of Umbria
Cannara Onion Festival 2026: Twelve Days of Flavors, Tradition and Community in the Heart of Umbria
Stuffed Arvoltolo and Umbrian Charcuterie: The Palazzo di Assisi Festival Returns for Its 7th Edition
📅 28 august– 6 september2026 📍 Palazzo di Assisi (PG) 🎪 7ª edition There’s a scent
The RicetteUmbre app lets you manage your shopping list
The latest version of the RicetteUmbre app offers new, interesting, and useful features, including the ability
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