Wheel Umbra bread is made with whole-wheat flour, sourdough starter, water, salt, and a dash of oil.
Wheel Umbra bread is a descendant of the Romans’ “panis quadratus,” which was discovered in the bakeries of Pompeii.
Wheel Umbra bread is a round loaf with four incisions on its surface, dividing it into eight sections.
[Source: http://www.pianetapane.it/i-pani-dellumbria/]
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