Ciriole with ‘fake’ sauce
Ciriole with ‘sugo finto’ are a typical first course in Umbrian cuisine, made with ciriole dressed in ‘sugo finto’, which is a sauce made solely from tomatoes.
Both ciriole and ‘sugo finto’ are two typical products and dishes of Umbrian cuisine.
Porzioni
4
porzioniTempo di preparazione
1
minuteTempo di cottura
15
minutesTempo totale
16
minutesCiriole with ‘sugo finto’ are a typical first course in Umbrian cuisine, made with ciriole dressed with ‘sugo finto’, which is a sauce made solely from tomatoes.
Both ciriole and ‘sugo finto’ are two typical products and dishes of Umbrian cuisine.
Ingredients
320g of ciriole
salt
mock sauce
Preparation
- Bring the water to the boil in a saucepan
- When the water comes to the boil, add the ciriole and boil them for about 3 minutes
- Toss with the sauce
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