Tagliatelle with black truffle
Tagliatelle with black truffles is a first course from Umbrian cuisine, made with tagliatelle and black truffles from Norcia.
Tagliatelle with black truffle
Course: PrimiCuisine: Umbria, ItaliaDifficulty: BassaPorzioni
4
porzioniTempo di preparazione
15
minutesTempo di cottura
30
minutesTempo totale
45
minutesLe tagliatelle al profumo di bosco sono un primo piatto della cucina umbra preparato con le tagliatelle, i funghi porcini, le acciughe e gli odori.
Ingredients
400 g di tagliatelle
300 gr. black truffle from Norcia
white wine
extra virgin olive oil
garlic
salt
Preparation
- Gently fry the garlic and grated truffle with a pinch of salt.
- Deglaze with some white wine, turning up the heat so that the alcohol evaporates.
- Leave to cook for about 10 minutes.
- Pour the sauce over the tagliatelle and add some shavings of fresh truffle.
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