Festival of the ‘torta al testo’ baked under the ashes

The festival celebrating ‘torta al testo’ baked under the ashes will take place from 1 August to 10 August 2025 in the municipality of San Egidio, in the province of Perugia.

Here is the menu for the festival, which will take place in the municipal park

STARTERS

ANTIPASTONE (a trio of bruschetta, prosciutto and melon, panzanella, mini mozzarella balls, dried pork sausage and wedges of pecorino)

TRIO OF BRUSCHETTA (olive oil, tomato, liver pâté)

HAM AND MELON

FIRST COURSES

GNOCCHI WITH GOOSE SAUCE

TAGLIATELLE WITH GOOSE SAUCE

TAGLIATELLE WITH WHITE RAGÙ

RIGATONI ALL’AMATRICIANA

PENNE WITH BASIL

PASTA AND CHICKPEAS

MAIN COURSES

STEWED COD WITH TORTA

MIXED MEAT STEW IN WHITE SAUCE WITH TORTA AND HERBS

GRILLED PORK WITH TORTA AND HERBS

TORTA AL TESTO

TORTA WITH HAM

TORTA WITH HAM AND PECORINO

TORTA WITH BARBOZZO

TORTA WITH BARBOZZO AND PECORINO

TORTA WITH SAUSAGES

TORTA WITH SAUSAGES AND HERBS

TORTA WITH HERBS

TORTA WITH PECORINO AND ROCKET

TORTA WITH CAPRESE

EMPTY PIE

PIE WITH NUTELLA

SIDE DISHES

CHIPS

WILD HERBS

DESSERTS AND FRUIT

WATERMELON

TOZZETTI AND VIN SANTO

ASSORTED INDIVIDUAL DESSERTS

To dine, you must book at the followingte link https://www.sagrasantegidio.it/prenota